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Dietary Aide

Responsible for assisting with preparation of food and beverages, cleaning designated work areas, equipment, and dishware. Must be knowledgeable of spreadsheet, diet cards, recipes and setting up trays. Ability to communicate effectively. Ability to work independently or with supervision. Ability to address employees, residents, family members, visitors and the public. Assists with scraping, rinsing, washing, sorting and storing of dishes, pots, pans and utensils. Washes dishes according to established procedure for manual and/or automatic dishwashing. Records wash/rinse chemical temperatures. Prepares morning, afternoon, and evening snacks. Assists in receiving, storing and rotating of stock utilizing storage policies and guidelines as appropriate. Assembles trays according to planned menus and tray tickets. Responsible for setting and clearing tables between meals. Perform other duties as assigned.



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